|Orange, red & white arrangement with dahlias, roses and orchids|
|Restaurant bar flowers|
|Flowers in beer bottles|
|Macrame display - made by Sugar Bee Flowers!|
We (meaning me and my professional woodworker husband) had an opportunity to drive up to Sydney to do some upgrade of the very best restaurant in Sydney - Jazushi.
I've always loved Jazushi. It's somewhere you can enjoy really good food and professional live jazz. It's romantic, sophisticated, yet cozy. Service is always superb and food is just divine! So I was very thrilled when the owner of Jazushi asked us to do some upgrade on their 'bamboo terrace".
What we did was - maintenance on the bamboo, changed the soil a little, removed not-so-alive plants, replaced with new, made some planter boxes around the bamboo pots, placed a powder coated metal behind the bar for some macrame (which we made) & candle holders, and decorated the whole place with flowers! We had a real good time, and it was nice to actually see what it looked like being used when we had dinner there on the final day.
I tend to become a strict perfectionist when it comes to work - never completely satisfied with what I do (which hopefully doesn't translate to clients being unhappy. I always put in 120% to make every client happy), but this time it felt quite good! I'd like to thank the owner of the fabulous restaurant Jazushi. He is doing such a great job in running this fantastic restaurant.
Hope everyone in Sydney makes a visit there on a special occasion :)
I know that they will make it even more special for you.